Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun salmon w succotash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. Saute onion in bacon drippings until tender.
Cajun Salmon w Succotash is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cajun Salmon w Succotash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun Salmon w Succotash:
- Take Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Make ready Cajun spice
- Make ready Salt and pepper
- Make ready For succotash
- Make ready 1 red onion chopped
- Prepare 1 cup corn kernels
- Get 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Take 1 zucchini chopped
- Prepare 1 yellow squash chopped
- Prepare Cilantro chopped
- Prepare Lemon juice
- Take Salt
- Take Pepper
- Prepare Cajun spice
Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire! This low carb salmon is the perfect quick dinner to serve on busy weeknights. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection.
Instructions to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
Cajun salmon can be served with any of your favorite Southern side dishes. It is excellent with long grain white rice or even some fried okra. A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME.
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