Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli stir fry with garlic and oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. Stir-fried Chinese greens in garlic and oyster sauce is a super classic Chinese dish, one that I make so often in my house that it will be a surprise if this menu is missing from our dinner table. Steps for Making Stir-Fried Broccolini with Oyster Sauce: As you can see, they called it baby broccoli at Harmons, my new food store crush.
Broccoli Stir Fry with Garlic and Oyster Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli Stir Fry with Garlic and Oyster Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli stir fry with garlic and oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli Stir Fry with Garlic and Oyster Sauce:
- Take 2 tbsp olive oil
- Prepare 2 cloves garlic, roughly chopped
- Prepare 1 big head broccoli, separated into florets
- Prepare 2 tbsp oyster sauce
- Get 1/4 cup water
- Make ready Pinch sugar to taste
- Take Pinch salt to taste
If you are on a vegan diet, you can mix light soy sauce with sugar and use that as. The garlicky oyster sauce not only goes well with broccoli, but also with asparagus, zucchini, green beans, or cauliflower. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add broth mixture; bring to a boil.
Steps to make Broccoli Stir Fry with Garlic and Oyster Sauce:
- Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil.
- Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary.
- Serve warm.
Add broccoli with a splash of water then cook until broccoli turns bright green. Looking for more simple side dishes like this? Check out my broccoli with oyster sauce, baby bok choy with garlic dressing, four-ingredient okra stir fry, and vinaigrette. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. You can use this and adapt it for your.
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