Seabass Thai jungle curry
Seabass Thai jungle curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seabass thai jungle curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe. The dish in this video is Thai jungle curry (Gaeng pa, แกงป่า ), a very popular and tasty dish that you can find in Thai restaurants and homes across Thailand.

Seabass Thai jungle curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Seabass Thai jungle curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seabass Thai jungle curry:
  1. Take 2 pieces sea bass fillets
  2. Prepare 1-2 tbsp vegetable oil
  3. Take 1-2 tbsp fishsauce
  4. Make ready 1 tap palm sugar or brown sugar
  5. Make ready 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
  6. Take 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
  7. Make ready 1 handful thai basil leaves
  8. Make ready 1 big red chilli
  9. Prepare 1 pinch Salt and pepper
  10. Make ready 2-3 bunch baby peppercorn (optional)
  11. Take 2-3 kaffir lime leaves
  12. Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

So we get the lowdown on a northern Thai favourite. Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most Westerners would have trouble obtaining. . . and stomaching), chicken is used in this version, but.

Instructions to make Seabass Thai jungle curry:
  1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
  2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
  3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
  4. Serve with Thai jasmine rice

This curry from central Thailand gets it name due to the diversity of herbs, ingredients and flavors that are used to make it. Most commonly you get a seafood version from mackerel, seabass, sardines or shrimp. How to cook with ready-made pastes. Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. For this reason, jungle curry doesn't contain coconut milk and… Add basil leaves, kaffir lime leaves and red chillies before removing from heat.

So that is going to wrap this up for this exceptional food seabass thai jungle curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!