Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry coconut loaf 🍒. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cherry coconut loaf 🍒 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cherry coconut loaf 🍒 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry coconut loaf 🍒 using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry coconut loaf 🍒:
- Get 2 eggs
- Take 1 can (400 g) Coconut milk
- Take 1/4 cup coconut oil, melted
- Take 1/2 cup (heaped) coconut sugar
- Get 2.5 cups spelt flour
- Make ready 1.5 cups dessicated coconut
- Make ready 1 tsp Baking powder
- Make ready 1-2 tsp ground cardamom - optional; i just really like cardamom
- Take 20 or so Cherries, pitted and cut in half
An Easy and Delicious Toffee Apple Loaf Cake with a Brown Sugar Apple Sponge, Toffee Buttercream Frosting, Toffee Popcorn and Toffee Sauce! Really easy recipe with great results every time. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. Flaked coconut adds a tropical flavor to this sweet and lemony bread.
Instructions to make Cherry coconut loaf 🍒:
- Preheat oven to 180C.
- Mix the eggs, coconut milk, oil and sugar together in a bowl.
- In another bowl, mix everything else apart from the cherries.
- Combine the dry ingredients with the egg mixture.
- Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so…
- Then fold the cherries through the mix.
- Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
- Leave to cool before cutting. Enjoy 😋 (and look the flour trick works 😎)
Serve it with a cup of hot tea for a simple breakfast or snack. A deliciously moist and light coconut cake. Easy to make and wonderful to eat. Add the cherries to the dough, (you may need to add a little more flour if the mix becomes too sloppy), then add the chocolate chips. This easy coconut cake will give you a taste of the tropical.
So that is going to wrap this up for this special food cherry coconut loaf 🍒 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
