Sweet potato peanut curry
Sweet potato peanut curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato peanut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Peanut Butter Sweet Potato Curry with Veggies and Peas.

Sweet potato peanut curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet potato peanut curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato peanut curry:
  1. Take 1 tablespoon cumin
  2. Get 1 teaspoon coriander
  3. Take 1 teaspoon turmeric
  4. Get 4 cloves garlic
  5. Prepare 1 red chilli
  6. Prepare 2 onions
  7. Make ready 2 sweet potatoes
  8. Take 500 ml vegan stock
  9. Prepare 6 tablespoons peanut butter
  10. Make ready 1 can chopped tomatoes
  11. Prepare 1 can chickpeas
  12. Prepare 1 red pepper
  13. Take 2 handfuls spinach
  14. Make ready Handful fresh coriander
  15. Prepare Handful chopped peanuts
  16. Get Boiled rice

Then add the crushed garlic, chilli powder, ginger & fresh chilli for a further two minutes, adding a little. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger.

Steps to make Sweet potato peanut curry:
  1. Grind up the spices and toast over a medium heat.
  2. Add oil, garlic and onions and fry for a few minutes.
  3. Cut the sweet potatoes in to cubes and add to the pan.
  4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
  5. Add the chickpeas and red pepper and cook for a further 30 minutes.
  6. Stir in the spinach and fresh coriander.
  7. Serve with boiled rice. Garnish with chopped peanuts.

We love peanuts for their inexpensive price and versatile flavor. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them? Make them into a quick curry.

So that’s going to wrap it up for this exceptional food sweet potato peanut curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!