Pork braised with leeks and celery
Pork braised with leeks and celery

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork braised with leeks and celery. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork braised with leeks and celery is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork braised with leeks and celery is something which I’ve loved my whole life. They’re nice and they look fantastic.

PORK BRAISED WITH CELERY AND LEEKS (Hirino me Selina kai Prasa). A winter classic from the north and another favorite on the Sunday Place the leeks and celery back in, pour in wine and enough water to cover, and bring to a boil. Reduce heat, season with salt and white pepper.

To get started with this recipe, we must first prepare a few components. You can have pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork braised with leeks and celery:
  1. Take 1 kg pork (lean)
  2. Get 1 kg leeks (just the white part)
  3. Make ready 500 g cutting celery
  4. Take 2/3 cup olive oil
  5. Take 2 cups meat stock (or water)
  6. Prepare 1/2 cup dry white wine
  7. Prepare 1/2 bunch dill, finely chopped
  8. Make ready Salt/ pepper
  9. Take For the egg and lemon sauce (avgolemono)
  10. Take 2 eggs
  11. Prepare juice of 1-2 lemons
  12. Get stock (from the pot)

Place the browned chops in a casserole dish and cover with the fried leeks and chopped celery. This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks.

Steps to make Pork braised with leeks and celery:
  1. Clean the leeks and celery leaves and cut them into largish chunks.
  2. Heat the oil in a pot and brown the meat, on all sides.
  3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
  4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
  5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
  6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
  7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

It's a basic recipe that you can use to. Then add chilli, leeks and seasonging and stir-fry well. Transfer the pork to a plate. Healthier and easier to make at home. Can serve with dips or make a warm soup.

So that’s going to wrap it up for this special food pork braised with leeks and celery recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!