Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cod, chorizo and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cod, chorizo and potato is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cod, chorizo and potato is something that I have loved my whole life.
Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to.
To get started with this recipe, we must prepare a few components. You can cook cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod, chorizo and potato:
- Make ready 1 onion
- Make ready 1 red chilli
- Prepare 1 pepper
- Get Chorizo
- Prepare 10-15 jersey royals (or other baby potatoes)
- Get Tin chopped tomatoes
- Get 2 cod fillets (or any white fish)
- Make ready Olive oil
- Get Fresh basil
You can buy all the ingredients, view more recipes. Cod and Asparagus with Tomato Vinaigrette. Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over. It takes not too much time, and it is delicious.
Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Add chorizo, and sauté until starting to brown. Add clam juice and mussel cooking liquid. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Try this Cod Chorizo & potato stew recipe, or contribute your own. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew.
So that’s going to wrap it up with this special food cod, chorizo and potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
