Tandoori Chicken in air fryer
Tandoori Chicken in air fryer

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tandoori chicken in air fryer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tandoori Chicken in air fryer is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tandoori Chicken in air fryer is something that I’ve loved my entire life. They are nice and they look fantastic.

Make this Tandoori Chicken Recipe in your air fryer with a yogurt-based marinade. Am quite eager to try the tandoori chicken in the air fryer. Seems so easy and should be delicious with the masalas.

To begin with this recipe, we have to first prepare a few components. You can cook tandoori chicken in air fryer using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken in air fryer:
  1. Make ready pieces chicken medium size
  2. Take ginger garlic paste
  3. Prepare yoghurt
  4. Prepare salt, chilli powder, cumin coriander powder, chat n garam Masala

Spicy, finger licking good tandoori chicken wings, marinated with warm spices & yogurt and cooked to perfection using airfryer or oven or grill! Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing. Place the chicken into the basket of the preheated air fryer.

Instructions to make Tandoori Chicken in air fryer:
  1. Marinate chicken with all ingredients.
  2. Keep for 4 to 5 hours.
  3. Put chicken in air fryer and cook for 25 mins at 180 temp.
  4. Now yummy tandoori chicken ready

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. General disclaimer: All third party images, trademarks, and copyrights on this website are intended for. We use tandoori masala regularly with chicken. Found your recipe online today & tried it.

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