Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something which I have loved my entire life. They are nice and they look fantastic.
Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. There are so many varieties of sambal across Indonesia alone I can't even tell you exactly how many are there out there. The term sambal simply means chili sauce, usually made with either red or green chili peppers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Prepare 4 potatoes - cut into cubes 1cm size - fry until golden
- Prepare 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
- Prepare sambal :
- Make ready 10 red chilli (level of hotness can be adjustable)
- Prepare 4 tbs tomato paste
- Take 1 big whole onion
- Prepare 1 whole clove garlic
- Prepare 100 ml water
- Get to taste salt
- Make ready to taste sugar
- Make ready 2 kaffir lime leave
- Make ready cooking oil
In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Very easy to mix in with eggs, potatoes, or tofu. Most importantly, it tastes wonderful and it definitely has a bit of spicy kick! Don't hesitate to try this product!
Steps to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
- Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.
Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. The gloriously red prawns nicely balance spicy, sour, sweet and savoury. This recipe is absolutely delicious yet quick and easy. It's great for beginners because prawns don't overcook easily in chilli paste. Why use jalapeno peppers in sambal balado?
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