Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, air fryer poha samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Air Fryer Poha Samosa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Air Fryer Poha Samosa is something which I have loved my entire life.
Making samosa in an airfryer is quite rewarding and gives a yummy product. This ensures that the samosas stay flaky and do not develop air bubbles. Now increase the temperature to medium temperature.
To begin with this recipe, we have to prepare a few components. You can have air fryer poha samosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Poha Samosa:
- Make ready 1 Cup Thick Beaten Rice / Poha
- Get 2 Potato (boiled)
- Prepare 1 tbsp Red chilli powder or as needed
- Prepare 1 tsp Roasted cumin powder
- Take 1 tsp green chilli and ginger paste
- Prepare 1 tsp Mango powder
- Get 1 pinch Asafoetida
- Take 1/2 tsp Salt
- Prepare 2 tbsp oil
- Make ready For dough
- Prepare 1 Cup maida/All purpose flour
- Make ready 1/2 tsp Ajwain/carom seeds
- Get 1/2 tsp Onion seeds
- Get 1 pinch salt
- Get 2 tbsp Oil
Samosas when cooked in the deep fat fryer can often be loaded with calories. They are crispy and delicious, but you know that they are bad for you! Make Somosas Now air fryer is pre-heated, we will arrange the samosas in it. Directions: In the food processor using the option of dough mixer blade, add in the all-purpose.
Instructions to make Air Fryer Poha Samosa:
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney
A wide variety of samosa fryer options are available to you, such as power source. Insert the basket into the air fryer. The Best Air Fryers For Easy, Healthy Cooking. Crispy fried foods are delicious, but cooking them usually involves copious amounts of oil, which isn't exactly great for your health. Air fryers — which cook foods by circulating hot air around an inner chamber, yielding a crunchy texture much like you.
So that’s going to wrap this up with this exceptional food air fryer poha samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
