Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, persian potato samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian Potato samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Persian Potato samosa is something that I’ve loved my whole life.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas.
To get started with this particular recipe, we have to first prepare a few components. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Persian Potato samosa:
- Get Filo pastry
- Take 2 cooked boiled potatoes, peeled and cut into cubes
- Get Small bunch of parsley
- Make ready 1/2 tsp turmeric powder
- Get Salt – red chili powder
- Take 2 tbsp. flour
- Get Butter
- Make ready Oil for frying
Samosas are typically little deep fried pockets Cuisine Indian. Keyword Sweet Potato Samosa Stuffed Potatoes. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think.
Steps to make Persian Potato samosa:
- Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Brush melted butter on a sheet of filo pastry.
- Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
- Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
- Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
- Serve this tasty crunchy samosa with pickled jalapeno.
- Ingredients
Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy INSTRUCTIONS. Cook potatoes and cut in one inch pieces. Splutter mustard and cumin seeds in oil. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
So that’s going to wrap this up for this exceptional food persian potato samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
