Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my italian potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Italian Potato Salad recipe is loaded up with lots of savory ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! Bring a large pot of salted water to a boil. Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs.
My Italian Potato Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Italian Potato Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Italian Potato Salad:
- Make ready 500 g Baby Red Potatoes *OR large red potatoes
- Prepare 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Prepare 1-2 stalks Celery *sliced
- Take 1/4 Red Onion *sliced
- Take Black Olives OR Kalamata Olives *pitted, cut in half if large
- Get Capers
- Get Parsley *roughly chopped
- Prepare Basil *roughly torn
- Prepare <Dressing Ingredients>
- Make ready 2 tablespoons Olive Oil
- Prepare 1 tablespoon Lemon Juice
- Make ready 1/4 teaspoon Salt
- Get 1-2 teaspoons Italian Herbs
- Make ready Pepper
I started thinking about an Italian potato salad with wild fennel as a recipe that could find its place in my cooking repertoire: it's simple, I know, so simple that it might not even. This recipe for Italian Potato Salad, mayo free, a starter or side recipe, is simple, delicious and an all time favorite. Perfect for a potluck or a picnic, it's the salad you'll always be craving. It's quick and easy to make, basically all you need to wait for is boiling the potatoes and frying the bacon, the rest is.
Steps to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
This Italian potato salad is one I proudly take to BBQs, picnics, dinners (at other's homes and mine). Scrub and wash the potatoes - Since we're leaving the skin on, you want to get rid of any debris or dirt on the potatoes. Toss together potatoes, vinegar mixture, arugula, and tarragon. Add salt and pepper to taste. Top with salami just before serving.
So that’s going to wrap it up with this exceptional food my italian potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
