Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops and rosé wine potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops and Rosé Wine Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Chops and Rosé Wine Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the Optional - add potatoes! There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Prepare pork chops
  2. Get 4 pork chops
  3. Take 1 tbsp soy sauce
  4. Take 3 tsp gravy
  5. Take 1 tsp garlic paste
  6. Take 2 tsp sugar
  7. Prepare pinch salt
  8. Take Butter
  9. Take potatoes
  10. Get 4 large potatoes
  11. Get 2 large mushrooms
  12. Make ready 1 red onion
  13. Prepare 1 tsp white wine vinegar
  14. Take 1 cup rose wine
  15. Make ready 1 tsp honey
  16. Get 1 tsp garlic paste
  17. Get 2 tsp sugar

Monica's Baked Pork Chops & Rice Rose Bakes. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner.

Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

The meal is easy on the budget and takes just minutes to fix. With potato wedges added to the pan, it's a complete meal. Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. A super easy recipe for baking pork chops in the oven. Rub them with spices, and bake together with potatoes and onions.

So that is going to wrap this up for this exceptional food pork chops and rosé wine potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!