Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese stir fry couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber.
Chinese Stir fry couscous is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese Stir fry couscous is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir fry couscous:
- Take Cooked/steamed couscous
- Get Washed and chopped onions
- Take Washed and chopped and cooked Carrots
- Prepare Washed and chopped garlic
- Get Washed and chopped sweet peppers
- Get Peas
- Make ready Seasonings
- Get Spices
- Get Oil
- Make ready Turmeric powder
- Prepare Scrambled eggs
It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb, and it was amazing. Enjoy treasured classics like chicken chow mein, pork chop suey, and more. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on hand.
Instructions to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
So that’s going to wrap it up for this special food chinese stir fry couscous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
