Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slight spice egg and tuna rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Rice Bowl. written by Emma Tang. While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I I hope you enjoy making Tuna Rice Bowl with Thousand Island Sauce. If you like this recipe, please leave a rating and share it with your friends!
Slight Spice Egg and Tuna Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slight Spice Egg and Tuna Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
- Prepare 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
- Prepare 2 eggs
- Make ready 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
- Take 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
- Make ready Green or spring onion (add to taste)
- Get Sriracha sauce (add to taste)
- Take Soy sauce (Optional but recommended)
Rice Vinegar - adds a slight tangy, fermented flavor. I don't recommend substituting another vinegar. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Fresh flavors, spice, super filling…and pickled ginger put it over the top!
Steps to make Slight Spice Egg and Tuna Rice Bowl:
- Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
- Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
- Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
- Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)
Tortilla With Tuna And OlivesOn dine chez Nanou. tuna, salt, olive oil, onion, black olives, eggs. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Illustration about Japanese Cuisine, Illustration of White Steamed Rice Topping with Raw Egg and Tuna in Donburi Bowl Isolated on A White Background.
So that is going to wrap this up for this exceptional food slight spice egg and tuna rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
