Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar / potato & green pea curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner!
Aloo Matar / Potato & Green Pea Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Matar / Potato & Green Pea Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar / potato & green pea curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar / Potato & Green Pea Curry:
- Prepare 3 large potatoes
- Take 1 cup green peas
- Take 3 tomatoes
- Take 1 inch piece fresh ginger, grated
- Take 1 green chili, mince finely
- Get 1 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Get 1 1/2 tsp cayenne/red chili powder
- Prepare 2 tsp ground coriander
- Take 1/2 tsp ground cumin
- Prepare 1/4 tsp garam masala
- Get to taste salt
- Make ready 1 bunch fresh cilantro/coriander
- Take 1 Tbsp cooking oil
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Potatoes and peas are cooked in a tomato sauce with Indian seasonings. Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal.
Instructions to make Aloo Matar / Potato & Green Pea Curry:
- Cook the potatoes in their skins until they are almost cooked but not soft. Drain, peel and cube the potatoes.
- Mix tomatoes in a food processor until ground into a paste or finely chop.
- Heat oil in a large heavy pot and add cumin seeds. When fragrant, add minced green chili and ginger. Saute for a few seconds then add the red chili powder, turmeric powder, ground coriander, ground cumin and 2 Tbsp water. Cook for a few more seconds.
- Add tomato paste and 1/4 cup water. Cook on medium low for 10 minutes. Add a few pinches of salt, the green peas and the partially cooked potatoes.
- Add 3 cups of water and bring to a boil. Mash a few of the potatoes so it helps thicken the sauce.
- Turn heat to low and cook for another 15-20 minutes with the lid, or until the 'soup' is to the consistency you like.
- Lastly add garam masala and mix well. Turn off heat and salt to taste. Serve with fresh cilantro/coriander as a garnish.
Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. I make this dry baby potato. Aloo Matar is popular Indian Vegan Curry made with Potato and Peas.
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