Root Vegetable Stew with Red Wine (Vegan)
Root Vegetable Stew with Red Wine (Vegan)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, root vegetable stew with red wine (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Root Vegetable Stew with Red Wine (Vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Root Vegetable Stew with Red Wine (Vegan) is something which I have loved my entire life.

The base of this stew is a red wine paste which gives it an old time flavor. The abundance of root vegetables help create comfort food at its best, and you will never miss the meat. I like to serve this with a green salad and crusty vegan bread.

To get started with this particular recipe, we have to first prepare a few components. You can cook root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
  1. Get 4 cloves garlic
  2. Take 1 Leek or onion
  3. Get 2 Bay leaves
  4. Get 1 tsp grated ginger (optional)
  5. Make ready 1/2 tsp thyme
  6. Take 4 medium potatoes (or taro roots are good too!)
  7. Get 3 carrots
  8. Take 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
  9. Get 2-3 small sweet potatoes and/or potatoes
  10. Get 1/4 tsp Nutmeg
  11. Make ready 1 cup Red wine
  12. Make ready 1 Tbsp Tomato paste
  13. Make ready 1 Tbsp Flour
  14. Make ready 1 cup Water
  15. Prepare to taste Salt & pepper
  16. Prepare 1 Tbsp Oil for sautéing, or more if needed
  17. Get to taste Parsley, chives, etc to garnish

Disclosure: This post may contain affiliate links. This hearty slow cooker root vegetable stew is perfect for chilly fall and winter days. This recipe for Beef stew with root vegetables combines good quality red wine with many root vegetables (some from my garden) for a hearty dinner meal. This recipe can easily be made vegan by omitting the yogurt or serving with vegan yogurt.

Steps to make Root Vegetable Stew with Red Wine (Vegan):
  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
  5. Turn heat to medium and add flour and tomato paste.
  6. Cover and cook for 2-3 minutes.
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!

Pairing Bold Red Wine with a Vegetarian Diet. How to pair wines like Syrah, Cabernet Sauvignon, and Nebbiolo with vegan or vegetarian foods. So, since we're attempting to pair a full-bodied red wine with vegetarian food let's identify the fundamental taste components of a bold red wine Wine pairing with vegan and vegetarian meals is the name of our game. This guide will help you understand Red wine is typically a heavier wine - fuller bodied and higher alcohol content - which pairs nicely with Pairs well with these foods: Mexican cuisine, root vegetables, vegetable stew. Red Wine, Vegetable, Dinner, Lunch, Main Course, Side Dish, Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian.

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