Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yamarita with oniontomatoe sauce and black tea. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yamarita with oniontomatoe sauce and black tea. #breakfastideacontest its very good to start with hot tea in the early morning.serving along with something heavy will make a perfect combo. This dish is normally eaten with sliced or roughly blended peppers, sauted in oil. #Yamarita#yam#nigeriafood Yamarita Pepper sauce Recipe How to make yam in vegetable sauce - yam recipe - zeelicious foods.
Yamarita with oniontomatoe sauce and black tea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yamarita with oniontomatoe sauce and black tea is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yamarita with oniontomatoe sauce and black tea:
- Take For the yamarita:
- Prepare 1/4 medium size yam tuber
- Take 2 table spoon salt
- Prepare 4 table spoon sugar
- Take 5 eggs
- Get Water just enough to cover it in a pan
- Make ready 4 cups veg.oil
- Make ready f
- Take For the sauce:
- Prepare 4 red tomatoes
- Make ready 2 onions
- Get Pinch garlic
- Make ready 1 teaspoon curry powder
- Take 3 seasoning cubes
- Prepare Pinch salt
- Get f
- Get For the tea
- Prepare Clean water
- Get 1 tablespoon cloves (ground)
- Get 1/2 tablespoon ginger (ground)
- Prepare Handfull mintleaves
- Prepare Handfull lemon grass
Coarsely chop the fresh or canned tomatoes. Sauces And Gravies, Butter, Tomato, Brunch, Dinner, Main Course. All Reviews for Tomato and Red Onion Sauce. Its not really a sauce more a chutney.
Steps to make Yamarita with oniontomatoe sauce and black tea:
- For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
- For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
- For the tea:boil everything together for 30 mins. Serve with sugar or honey.
Its great for chip n dip moments eating with meats bruschetta (great idea BBBlues!) pizza topping and can be thinned out with tomato passata for a pasta sauce. Stir green onions into tomato sauce. Top each wedge with tomato sauce. By covering the skillet after adding the Egg Beaters, one can save energy and eliminate the need to finish the frittata under the broiler. Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce.
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