Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried basmati rice and sweet and sour fish fillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fried basmati rice and sweet and sour fish fillet is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir fried basmati rice and sweet and sour fish fillet is something that I’ve loved my whole life. They are fine and they look fantastic.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:
- Make ready Basmati rice
- Make ready Ball pepper
- Get Shrimps
- Make ready Sausage
- Make ready Carrot
- Prepare Oyster sauce
- Make ready Soy sauce
- Make ready Fish fillet
- Prepare Sweet chilli sauce
- Take Ketchup
- Get Lemon juice
- Prepare Brown sugar
- Get to taste Salt n spice
- Take Cornflour
Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and This Chinese recipe for stir-fried fish fillets calls for ginger, which is frequently used in Cooking in a wok is not only fun but very efficient because food cooks evenly. A favourite fish dish from the Ottolenghi repertoire, plus a rice salad packed with flavour and crunch. Cook for eight minutes, stirring occasionally, then add the sugar, vinegar, a teaspoon of salt and Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt. Put it in a medium pan with.
Steps to make Stir fried basmati rice and sweet and sour fish fillet:
- Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
- Cut your ball pepper, carrots, sausage
- Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
- Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
- Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready
A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't. Cook over medium heat stirring constantly until the mixture starts to boil. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the Stir. Pour sauce over fish, garnish with chopped chive and serve.
So that’s going to wrap it up for this exceptional food stir fried basmati rice and sweet and sour fish fillet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
