Chicken and cashew nut stir fry
Chicken and cashew nut stir fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and cashew nut stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and cashew nut stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and cashew nut stir fry is something which I’ve loved my whole life.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken cashew nut is a classic Chinese dish; it's a mainstay in any Chinese restaurants or take away.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and cashew nut stir fry:
  1. Make ready 500 g deboned chicken
  2. Take Kaffir lime leaves(handful)
  3. Prepare 1 medium onion
  4. Take 2 clove garlic
  5. Prepare 2 tablespoons Oyster sauce
  6. Get 1 tablespoons Fish sauce
  7. Make ready 1 teaspoon light soya sauce
  8. Make ready Quarter cup roasted cashew nuts
  9. Get 1 teaspoon chilli flakes
  10. Get Soya or olive oil
  11. Get Spring onions

In a medium bowl, season the chicken with salt, pepper, and cornstarch. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!

Instructions to make Chicken and cashew nut stir fry:
  1. Add Soya or olive oil to a wok
  2. Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves
  3. Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes
  4. Add spring onions and nuts just before removing from stove
  5. Serve and enjoy

It's loaded with protein, vegetables and is worlds better than takeout! Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.

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