Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade loaded mashed potatos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Loaded Mashed Potatos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Loaded Mashed Potatos is something that I have loved my entire life.
Getting you through the basics of making mashed potatoes at home and then loading them up with a little sour cream, shredded cheddar cheese and bacon bits! Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. In a large pot, cover potatoes with water and season generously with salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Prepare 6 medium Potatos (Peeled)
- Prepare 2 packages Real Bacon Pieces
- Prepare 2 bunch Green Onions (Chopped)
- Prepare 1 packages Shredded Cheddar Cheese
- Take dash Milk
- Make ready 2 tbsp Butter
We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Homemade buttery and rich mashed potatoes with sour cream and topped with crispy bacon Top hot mashed potatoes with cheddar cheese. If the cheese isn't melting, place in the microwave or in the oven to melt it.
Instructions to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
Top with crispy bacon and green onions. Everyone knows what homemade mashed potatoes are. I was not born yet during that time but I heard that the moves are pretty cool. Make the best homemade mashed potatoes and be prepared for raving compliments from your friends and family. Yukon Gold potatoes are also famous for their buttery and creamy taste.
So that’s going to wrap this up for this exceptional food homemade loaded mashed potatos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
