Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, custard cake using pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cake. Сладкая жизнь с Юлией Шевчук. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Pancake Mix Carrot Cake Banana BreadAthletic Avocado.

Custard Cake Using Pancake Mix is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Custard Cake Using Pancake Mix is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Prepare For the caramel: 1 cup of sugar
  2. Take for the custard:
  3. Get 1 cup sugar
  4. Prepare 4 large eggs
  5. Make ready 1 cup evaporated milk
  6. Take 1/2 cup condensed milk
  7. Prepare 1 tsp vanilla extract
  8. Take for the sponge:
  9. Get 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Get 2 tbspoons of veg.oil
  12. Prepare 1 cup milk
  13. Get 1/2 cup sugar

Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the frying pan when the oil is hot enough to send a drop of water sizzling and skipping. See recipes for Cheese Bread using Pancake Mix too. I am using a funfetti cake mix, but you can use whatever cake mix flavor you want. :) Mix that in with the batter.

Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

Now add in additional milk as desired. Now let the pancake cake sit and cook for a few minutes until you see little bubbles form on the top and the edges will look dull. This homemade pancake mix uses cornflour or cornstarch. This lightens up the mix resulting in a lighter batter that gives you fluffier pancakes, and crispier and Instead of using regular sugar, I use confectioner's sugar to sweeten this DIY pancake mix recipe. I find that when I use regular sugar, it.

So that’s going to wrap it up with this special food custard cake using pancake mix recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!