Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom & spinach omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mushroom & Spinach Omelette is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushroom & Spinach Omelette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom & spinach omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Spinach Omelette:
- Take 4 eggs
- Prepare 150 g mushrooms
- Prepare 85 ml (liquid) cream
- Make ready 1 handful baby spinach leaves
- Take 7-8 g butter
- Get salt, pepper
- Take fresh salad for serving (optional)
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Steps to make Mushroom & Spinach Omelette:
- Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices.
- Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach.
- Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan.
- Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad.
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