Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, luikse wafels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Een Luikse wafel, ook wel suikerwafel of Gaufre de Liège genoemd, is een Belgisch gerecht, dat zijn oorsprong vindt in de Belgische stad Luik (Frans: Liège). De Luikse wafel is over het algemeen zwaarder dan een Brusselse wafel, en er worden suikerkristallen in verwerkt. Liever enkel Luikse wafels of Brusselse wafels?
Luikse wafels is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Luikse wafels is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have luikse wafels using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Luikse wafels:
- Get 600 grams pearl sugar (which is basically just icing sugar pressed to little pearls)
- Take 100 grams fresh baker's yeast
- Get 1000 grams flour
- Get 350 ml whole milk
- Take 2 eggs
- Make ready 500 grams butter
- Get 20 grams salt
- Prepare 7 grams vanilla sugar
This warm nutella wafel hit the spot! The Luikse or Liège waffle is a type of Belgian waffle named after Liège, Belgium. Vind de beste gratis stockfoto's over luikse wafels. Download alle foto's en gebruik ze zelfs voor commerciële projecten.
Steps to make Luikse wafels:
- I myself use the mixing bowl of the food processor plus the dough hook, but it can of course also simply with the hands.
- Put the yeast in a small bowl. Add a cup of lukewarm milk. Stir well and let the yeast get going half an hour at room temperature. Stir occasionally and note that you Bowl to stay making the yeast mixture could overflow. The milk may decide not to be hot because the yeast cells die! A temperature of 30 ° c is ideal.
- Separate the eggs and keep the yolks and the egg whites aside.
- For the dough, use 1 kg of flour, the rest of the milk, the yeast mixture, egg yolks, salt and vanilla sugar. Make sure all the ingredients are at room temperature: generously about 22 to 28 ° c.
- Place the flour in the mixing bowl of the food processor. Make a hole in the middle. Add the remaining ingredients. Put the food processor with the dough hook and let ca. 5 minutes mix. Beat the egg whites until stiff with the hand mixer. Mix the protein quietly under the dough. Put the dough in a warm place away. Deck him off with a cloth one leave it for dough to rise for about half an hour.
- Let the butter soften in the meantime. Work the butter all kneading the dough under and do that then also with the Pearl sugar.
- Divide the dough into portions of approximately 100 grams and put it away in a warm place for 30 minutes covered the second rad.
- Use a Waffle Iron with coarse screen and let this not sure to become hot. I myself use a electric Tefal iron which the thermostat from 0 to 4 goes; This move I on stand 2.5.
- Heat the iron for. The iron does not need to be greased. Close the iron and put your timer to 3 minutes. Gently remove the waffles with a special fork with 2 teeth out and let them cool on a bakrooster.
- The best are the waffles when you eat them right away. Do you want to keep them a little longer, then let them cool and uitwasemen an hour and keep them in a closed box.
- Warm them just before eating in the waffle iron on stand 1, for 30 seconds.
Luikse wafels van ei, suiker, melk en bakmeel. Luikse wafels worden vaak verkocht op kermissen en braderieën en zijn ook meestal per stuk verpakt in de supermarkt te vinden. Dunne wafels worden in Belgie galetten of lukken genoemd. Details tonen om Luikse wafels te maken. Toevoegen aan favorieten Uit mijn favorieten verwijderen.
So that’s going to wrap this up with this special food luikse wafels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
