Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cajun Seafood Sausage Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Make ready 2 cups minute brown rice
- Get 2 bags uncooked medium shrimp (deveined & tail off)
- Get 5 sausage links, chopped
- Prepare 1 pack imitation crab meat, chopped
- Prepare 2 tbsp cajun seasoning
- Get to taste salt & pepper
- Prepare 1 medium yellow onion, chopped
- Get 2 tbsp minced garlic
- Get 2 tsp vegetable oil
- Get 1 can cream of mushroom
- Take 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Warming and filling, it's the ultimate comfort food. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sausages you Here is a simple way to make a great home sausage with savory spices which will put some zing into your next meal. Navy Bean & Smoked Sausage Soup. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large Next you will add sliced sausage to the same pan and brown it.
So that is going to wrap this up for this exceptional food cajun seafood sausage casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
