Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my husband's favourite oatmeal spice cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My husband is an oatmeal-raisin cookie fiend and he loves these! Husband said it was the best oatmeal cookies he ever ate, and his mom makes this for her speciality, and my cookies came out better. They are the most delicious cookies.
My husband's favourite OATMEAL SPICE COOKIES is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My husband's favourite OATMEAL SPICE COOKIES is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
- Take 100 g soft margarine
- Make ready 25 ml vegetable oil
- Get 180 g brown sugar
- Prepare 2 eggs
- Take 1 drop concentrated vanilla flavoring(or 1 tsp vanilla essence)
- Get 250 g plain flour
- Make ready 1 tsp baking soda
- Get to taste Salt
- Make ready 1 1/2 tsp cinnamon
- Take 1/4 tsp mixed spice
- Make ready 1/4 tsp nutmeg
- Prepare 375 g quick cooking rolled oats
Spice it up and use star cookie cutters to make the best Christmas delights for family and friends. No contest here on which is my favorite spice cookie. And sometimes we are unsure whether we like gingerbread best for eating or decorating Or try this one:Oatmeal Raisin Cookie. These classic cookies are rich with cinnamon, allspice, cloves and ginger.
Steps to make My husband's favourite OATMEAL SPICE COOKIES:
- Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
- Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
- Cream butter/oil mixture and sugar until light and fluffy
- Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
- Stir in the vanilla
- Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
- Mix in the oats
- Spoon spoonfuls onto the baking sheet and lightly press down
- Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
- Here's what's left of my cookies 😂
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes At first, it seemed rather plain Jane, but the hefty dose of ground. Autumn Spice Oatmeal Cookies are healthy cookies packed with oats, pumpkin seeds, chocolate chips, dried cranberries & pumpkin spice! Needless to say, I am so excited to share today's recipe with you! You see, it's from one of my favorite blogger's new cookbook! Healthy Oatmeal Breakfast Cookies are like a bowl of granola - in cookie form!
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