Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my whole life. They are fine and they look fantastic.

Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses. Its not pretty like I had planned, but my babies are happy with it and it really does taste phenomenal. Chocolate Velvet Cake With Cream Cheese Icing (And why you are.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Make ready 1 box milk chocolate cake mix
  2. Take 3/4 cup sour cream at room temperature
  3. Get 1/2 cup vegetable oil
  4. Make ready 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Get 3 eggs at room temperature
  7. Get 2 tsp vanilla extract
  8. Prepare 1 cup semisweet chocolate chip
  9. Prepare For the Frosting
  10. Take 8 oz cream cheese, softened
  11. Make ready 1/4 cup butter, softened
  12. Prepare 2 1/2 cups powdered sugar
  13. Make ready 1 tsp vanilla

Perfect light & fluffy chocolate cupcakes with cream cheese frosting. I then topped my cupcakes with some. Chocolate Cake with Cream Cheese Frosting & Cherry Ganache Filling Scattered over ice cream, wrapped in a pie crust or savored with a tall glass of milk, cherries are irresistible.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

The dark chocolate drizzle and cream cheese icing take it over the top. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what. Beat in powdered sugar until smooth. Butter, cream cheese, and eggs should be at room temperature. In a bowl, combine flour, cocoa, salt, and baking powder.

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