Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried milk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried milk or leche frita is one of most delicious and flavorful Spanish dessert. Fried milk / leche frita is a crunchy from outside, deliciously sweet. Fried milk is new star dessert in all Chinese bakery store.
Fried Milk is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Milk is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried milk using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Fried Milk:
- Make ready 3 cups Milk
- Prepare 1/2 cup Caster sugar
- Get 1/2 cup Corn flour
- Get 1 Lemon (Get the rinds from lemon, using just the rinds in this recipe)
- Take 1 tsp Melted butter (for greasing)
- Prepare 1-2 Eggs
- Prepare 2 cups Breadcrumbs
- Make ready 1/2 cup Corn flour (for coating)
- Prepare 2 cups Oil (for deep frying)
Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by. Fried milk is a centuries-old street food with variations throughout the world and, increasingly, on The Italians enjoy two versions of fried milk: latte dolce fritto, sweet fried milk, popular in central and. Crispy, fried milk is a delicious treat. Fried milk is a traditional treat from Shunde, Guangdong Province.
Instructions to make Fried Milk:
- In a saucepan take 2 and 1/2 cup of milk and add lemon rinds. Reserve 1/2 cup of milk for later use
- In a medium flame let it come to boil. Just before boiling add the sugar.
- Stir it until the sugar dissolves completely. Turn the flame into low and let it boil for about 12-15 minutes.
- Get ready a small baking pan greased with melted butter and set it aside for later use.
- Meantime take a bowl and mix the reserved 1/2 cup of milk and corn flour together. Make a lump free mixture.
- Now take out the lemon rinds from the milk. Add the milk and corn flour mixture into the boiling milk.
- Immediately start to stir and keep stirring constantly. After a few minutes it will transform into a thick mixture.
- Put the flame off immediately and pour the thick mixture into the pre-prepared greased pan.
- Let it cool and become room temperature. Then wrap it with a kitchen cling wrap and put it in the fridge for about 3 hours.
- Then use a knife to loosen each side of the pan. Flip it over on a plate and tap gently on it's back. It will come out easily.
- Slice it as per your choice.
- In a bowl take eggs and beat them lightly.
- Take another two bowls. In one bowl put corn flour and put bread crumbs in second bowl.
- Take a slice of milk and roll it onto corn flour.
- Then dip it in the beaten eggs.
- At last finally roll onto the bread crumbs and coat it nicely.
- Repeat the same process with the rest of the milk slices.
- Heat oil in a wide and deep pan. In a medium flame fry, those bread crumb coated milk slices until they turn into golden brown colour from both sides.
- Place them on top the kitchen tissue paper to absorb the extra oil. Enjoy the Spanish dessert.
This dish is golden on the outside, soft and sweet on the inside. The "milk" here is actually a deliciously sweet, firm, cold milk-pudding that is encased in a warm This traditional Spanish dessert is easy to prepare but needs time to chill so it hardens enough for frying. Download Fried milk stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. "Fried milk" might sound strange, but it's actually just deep-fried custard. In Spanish, it's called leche frita. Unlike other versions that are coated in bread crumbs, what gives this an Asian twist is that it's.
So that is going to wrap it up with this special food fried milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
