Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacalhao punheta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
O Chef Heitor Antunes ensina a fazer um prato (entrada) típico português, com o curioso nome Punheta de Bacalhau. Punheta de bacalhau - receitas. manuel costa. Загрузка. Desfie o bacalhau ainda salgado, mas deixando em pedaços com carne.
Bacalhao punheta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bacalhao punheta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bacalhao punheta using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacalhao punheta:
- Take 6 lbs- of rock cod or just cod (bacalhao)
- Take 6 - med sized potatoes sliced in circles about 1/4 inch thick
- Make ready 9 - boiled eggs sliced n circles about 1/4 inch thick
- Prepare 3-15 oz cans of garbonzo beans
- Get 1-5.75 oz jar of whole green olives, drained
- Prepare 1 - x lrg onion, sliced
- Prepare 1/2 - of a bunch of parsley, minced no stems
- Make ready 1 - whole head of garlic, minced
- Get 4 - whole big bay leafs, cut in half
- Make ready Pepper sprinkled in each layer to your taste
- Make ready Salt to taste, if not using salted dry cod
- Make ready About 15 oz of extra virgin olive oil
- Take About 1/2 cup of apple cider vinegar
- Prepare Paprika sprinkled over the top at the very end
Se for para servir como entrada deve-se desfiar bem fininho, para isso. Descubra como cozinhar Punheta de bacalhau de maneira prática e deliciosa com a Teleculinária! Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our.
Instructions to make Bacalhao punheta:
- Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
- Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
- This fed our family of 7 and there was leftovers
O Chef Dudu apresenta uma deliciosa receita da tradicional portuguesa: a "Punheta de Bacalhau". Vamos começar a preparar esta punheta de bacalhau por retirar a pele e as espinhas e De seguida disponha em camadas alternadas as tiras de pimentos, o bacalhau e os. Retira-se a pele e as espinhas e desfia-se o bacalhau à mão. Lava-se depois o bacalhau em várias águas frias até perder o sal. Desfie-e o bacalhau para uma travessa, junte a cebola picada, tempere com.
So that is going to wrap it up with this exceptional food bacalhao punheta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
