Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried chinese kale with tofu and mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I have loved my entire life.

This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric Drain the tofu and thoroughly dry with paper towels. STIR-FRIED TOFU WITH MUSHROOM AND BLACK FUNGUS.

To begin with this recipe, we must prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Make ready 150 g Chinese Kale
  2. Prepare 100 g Tofu
  3. Prepare 3 button mushrooms
  4. Prepare 3 garlic cloves
  5. Take 2 shallots
  6. Get 1 red chili (optional)
  7. Get 100 ml water
  8. Get 1 Tsp Oyster sauce
  9. Make ready 1 Tsp sesame oil
  10. Prepare 1/2 Tsp soy sauce
  11. Make ready pinch sugar
  12. Take 1 Tsp corn starch

We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner! This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your Added zucchini and used sake instead of the Chinese rice wine because thats what I had on hand. Return tofu and bok choy to pan.

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. Chinese Stir-fry Kale with Oyster Sauce and Dried ShrimpsFoodista. Saturday Night Stir Fry - Chicken, Broccoli and Mushroom's in an Oyster Sauce Gravyspaulyseasonalservings. Stir the tofu to flip the sides and let set for another minute. Stir the veggies frequently and allow the.

So that is going to wrap this up with this special food stir fried chinese kale with tofu and mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!