Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oyster mushroom chinese stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oyster mushroom Chinese stir fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oyster mushroom Chinese stir fry is something which I’ve loved my entire life.
Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and Thanks for the Oyster Mushroom Stir Fry. I added a little extra oyster sauce, Szechuan pepper, plus two cloves garlic to taste.
To get started with this recipe, we have to first prepare a few components. You can have oyster mushroom chinese stir fry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oyster mushroom Chinese stir fry:
- Make ready 125 g Oyster mushrooms
- Get 1 bunch spring onion
- Prepare 1 carrot
- Take 1 clove garlic
- Make ready 2 tablespoons soy sauce optional
- Make ready to taste Salt
King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Chinese Stir-Fried Mushrooms With Oyster Sauce. In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce.
Steps to make Oyster mushroom Chinese stir fry:
- Shred the mushroom into pieces.
- Cut the spring onion separating the white part and the green part
- Grate the carrots and cut into smaller pieces
- Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown
- Put aside on a plate
- Fry the white part of the spring onion and the crushed garlic till brown
- Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt
- Sprinkle the green part of the spring onion and serve
Stir fry the mushroom with vegetarain oyster sauce. Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. When using oyster sauce, a little goes a long way, so be careful not to pour out too much at once. Then I wipe out the wok, and stir-fry the fresh mushrooms in it first until they release their water.
So that is going to wrap this up with this exceptional food oyster mushroom chinese stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
