Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry eclair crunch cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Adding the fresh strawberries gives it a light flavor and crunchy texture. It's a very unique dessert because it's not really ice cream and it's not.
Strawberry eclair crunch cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry eclair crunch cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry eclair crunch cake:
- Take 1 box vanilla cake mix plus ingredients listed on the box
- Get 1 box strawberry cake mix plus ingredients listed on the box
- Prepare For the icing I bought two containers of cream cheese icing
- Prepare For the topping: 6 teaspoons of melted butter
- Prepare 1/2 box Vanilla wafer cookies crushed
- Get 1/2 pack strawberry wafer cookies crushed
- Get Fresh strawberries and whip cream for the garnish
Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. Strawberry Shortcake Eclair Cake - layers of strawberry pudding, graham crackers, and strawberries makes this a delicious no bake dessert.
Instructions to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
Most eclair cakes have a melted frosting that gets poured on top, but I wanted another layer of strawberries to make this dessert stand out. These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. As I thought about turning this yummy treat into a cake, I knew I didn't want it to have ice cream. (Just goes against everything I stand for ;). ) I wanted to make sure, however, that it had all the same flavors as the bar. It needed to be the perfect blend of strawberry and vanilla with.
So that’s going to wrap this up for this special food strawberry eclair crunch cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
