Chinese stir fry rice #my unique recipe
Chinese stir fry rice #my unique recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese stir fry rice #my unique recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese stir fry rice #my unique recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese stir fry rice #my unique recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:
  1. Make ready 250 gm pre-cooked rice
  2. Take 100 gm ham
  3. Make ready 2 eggs
  4. Prepare 2 diced carrots
  5. Make ready 2 diced courgette
  6. Prepare 1/2 cup cooked green peas
  7. Prepare Chives diced
  8. Make ready 3 cloves garlic
  9. Make ready 1 green capsicum
  10. Get Black pepper
  11. Get Dark soy sauce
  12. Take Salt
  13. Make ready Oil

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Steps to make Chinese stir fry rice #my unique recipe:
  1. Gather all your ingredients together.
  2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
  3. In a wok, add oil and garlic and let it brown
  4. Add, ham and let it cook for about 5 minutes
  5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
  6. Add the courgette and let it simmer for about 5 minutes.
  7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
  8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
  9. Remove from the heat. Garnish it. Serve when hot. Enjoy

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straightaway because it goes all sticky. You can also watch how to make Chinese Stir-fried Rice in our Cookery School Video.

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