Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is something that I have loved my whole life. They’re nice and they look fantastic.
Easy haryali chicken recipe in Urdu/Hindi. We show you to make this hyderabadi green chicken curry (hara chicken salan) which is often seen at weddings. How to cook Hyderabadi Green Chicken ll with English Subtitles ll Cooking with Benazir.
To get started with this particular recipe, we must first prepare a few components. You can cook hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Take 500 grams Chicken
- Get 50 gms Coriander leaves
- Prepare 1 tsp Pudina
- Prepare 1 tbsp Fenugreek leaves
- Make ready 6 pieces Green chillies
- Make ready For Whole spices-
- Take 2 Onion slice cut fried
- Get 2 Bay leaves
- Make ready 2 pods Cloves
- Get 2 Green cardamoms
- Prepare 1 tbsp Cumin seeds
- Take 1 inch Cinnamon Stick
- Take For Powder spices-
- Get 1/2 tbsp Cumin roasted powder
- Take 1 tbsp Garam masala
- Get to taste Salt
- Prepare 1 tbsp Coriander powder
- Take 1/4 tbsp Black pepper
- Make ready 2 tbsp Ginger garlic paste
- Take 2 spoons Curd
- Make ready 1/2 bowl Oil
Hara Chicken Green Chicken Recipe in Urdu Hindi - RKK. Ye hai meri green chicken ki recipe. Chicken Rara Fancy Chicken ka Salan Recipe in Urdu Hindi New - RKK. Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves.
Instructions to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Wash the chicken well with water and cover it and keep aside.
- Put half a cup of oil in the pot and heat it. - By adding whole spices, frying till the crackling and flavor comes.
- Put the chicken in the spices and fry it well. - Then add garlic and ginger paste and saute it well.
- Put the powder spices and fried onions and roast them well. - Put the curd and roast them well.
- Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes.
- Put the kewda water and 1 cup water in the chicken and cover it cook them well.
- Check the chicken, the chicken has cooked well and turn off the induction.
- Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it.
- You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Hara Chicken Green Chicken ka Salan Recipe in Urdu Hindi - RKK — Смотреть на imperiya.by. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub. Chicken ka salan recipe is a very easy recipe with common ingredients.
So that’s going to wrap this up for this special food hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
