Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I have loved my whole life.

Cook the Salted Fish until golden brown. Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty.

To get started with this recipe, we must first prepare a few components. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. Take 250 g Chinese Broccoli (Kailan, cut into bite size)
  2. Make ready 1 pc Salted Fish
  3. Make ready 20 g Shallots (minced)
  4. Get 20 g Ginger (minced)
  5. Take 20 g Garlic (minced)
  6. Make ready 2 Tbsp Cooking Oil
  7. Get 1/4 cup Water

It is commonly labelled as "Hong Kong kailan" (we also have "chye sim. Kailan ikan masin is a favorite vegetable dish using salted fish. Normally eaten with hot steaming rice, it is a must have menu for Thai restaurants in Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film.

Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
  1. SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
  2. SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
  3. WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
  4. SERVE; remove the cover, mix everything well and serve.

This Evergreen Vegetable is available everywhere, all the time and taste wonderful in my opinion. You will see them Stir-Fry with salted Fish or fried with thick noodle or in Spicy Salad with Shrimps. Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film when you try to wash it. I find that soaking the leaves with Vegesafe (a solution for cleaning fruits and vegetables) sold by Tupperware Brands helps solve.

So that’s going to wrap it up for this special food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!