Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mac and cheese with smoked beef and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mac and cheese with smoked beef and veggies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mac and cheese with smoked beef and veggies is something which I’ve loved my entire life. They are nice and they look wonderful.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Mac and Cheese is my favorite comfort food dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Get 400 grams elbow pasta
  2. Take 2 cup milk in room temperature
  3. Make ready Half cup frozen green peas
  4. Prepare Half cup frozen corn kernels
  5. Take 1 red or orange bell pepper
  6. Prepare 225 grams smoked beef
  7. Get 200 grams quick melt tasty cheddar cheese, grated
  8. Take 250 gram grated mozzarella cheese
  9. Get 1 Tea spoon italian herb seasoning
  10. Get Salt
  11. Make ready Olive oil
  12. Take Black pepper

Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat. Toss the beef in the flour and shake off the excess. Heat a little oil in a heavy casserole then cook the beef chunks in small batches until they have a good colour on all sides, then scoop them out and. Veggies make mac and cheese a healthy dinner.

Steps to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Turn mac and cheese from an indulgent side into a full meal with the addition of extra protein and veggies. Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). Beef Ribs with Vegetables and MacaroniO Meu Tempero. zucchinis, cilantro, paprika, medium carrots. Chewy, baked barbecue tofu tops creamy Smoked Cheddar Mac & Cheese in this vegetarian version of Noodles & Company's BBQ Pork Mac & Cheese recipe. Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday.

So that’s going to wrap it up for this special food mac and cheese with smoked beef and veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!