Quick chocolate banana cake
Quick chocolate banana cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick chocolate banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick chocolate banana cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick chocolate banana cake is something that I have loved my entire life.

This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas! You can't beat this chocolate banana cake it is such a great combo! This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

To begin with this recipe, we must first prepare a few components. You can cook quick chocolate banana cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick chocolate banana cake:
  1. Make ready 1 box chocolate cake mix
  2. Make ready 2 tsp oil
  3. Take 1 box banana pudding
  4. Get 2 cup milk
  5. Make ready 1/4 c applause optional

Look over at your kitchen counter, do have any ripe bananas This individual portion Lemon Raspberry Cheesecake is quick to make and still qualifies as "cake". Of course, I also have to suggest trying an ice cream cake. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long, from BBC Good Food. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest.

Steps to make Quick chocolate banana cake:
  1. Fold cake n pudding together
  2. Slowly add milk in stirring when it begins to thicken fold in then add oil and applesauce fold in
  3. Bake till done top w bananas or walnuts try hot of oven over vanilla icecream! enjoy

It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water. Beat with electgric mixer on low speed until combined.

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