Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, shoyu chicken stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a chicken stir fry with lots of vegetables. If you like your vegetables well done cook longer - they will still have crunch to them using the timing in this recipe.
Shoyu Chicken Stir-Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shoyu Chicken Stir-Fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- Take 500 grams Chicken thigh fillets, sliced into strips
- Make ready 1 Shoyu marinade (see related recipe)
- Prepare 250 grams Udon noodles
- Get 1 bunch Baby bok choy, roughly chopped
- Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
- Take 1 Red capsicum (pepper), sliced
- Prepare 1 medium onion, into wedges
- Make ready 2 stick Green onion, sliced
- Prepare 1 Sesame oil for frying
If you like this recipe, try our Teriyaki Chicken Stir Fry as well! The recipe for chicken shoyu might not be on everyone's radar and it's a real shame because knowing how to quickly whip it up on a busy midweek. The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too.
Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
Stir fry is a Chinese method for cooking, usually in a wok over high heat. Here a cast iron or other heavy skillet will work great! Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
So that’s going to wrap this up with this special food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
