Microwave Tomato Cheese Omelette Using Just One Egg
Microwave Tomato Cheese Omelette Using Just One Egg

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, microwave tomato cheese omelette using just one egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make perfect yet simple and delicious Egg Omelettes. with simple ingredients. Easy Baked Omelette Recipe and Tutorial. Maybe because you live in a dorm room, or maybe you want to poach an egg in your office's kitchen and add it the leftovers you brought for lunch.

Microwave Tomato Cheese Omelette Using Just One Egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Microwave Tomato Cheese Omelette Using Just One Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:
  1. Make ready 1 Egg (medium)
  2. Make ready 1 Tomato (small)
  3. Get 1 Sliced cheese
  4. Make ready 1 to 2 teaspoons Milk
  5. Get 1 dash Salt and pepper

Just pop your omelette in the microwave and let it go! What Do Microwaved Eggs Taste Like? First and foremost, you want to make sure whichever plate you use is microwave-safe. Then, load up your microwave omelette with additional cheese or any other fillings that you want, fold it over, and..

Instructions to make Microwave Tomato Cheese Omelette Using Just One Egg:
  1. Mix the egg, milk, salt and pepper together.
  2. Cut up the cherry tomato into 1 cm cubes.
  3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
  4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
  5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
  6. If you want a more substantial egg dish, try the 2-egg version -.

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