Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cantonese stir-fried beef in oyster sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Get 1 lb Rump or fillet steak
- Take 1 tsp Salt
- Make ready 1 Pepper to taste
- Prepare 2 tbsp Cornflour
- Prepare 1 Egg white
- Take 3 slice Fresh root ginger
- Make ready 4 Spring onions
- Take 4 tbsp Corn oil
- Make ready 1 tbsp Butter
- Take 1 1/2 tbsp Beef stock
- Prepare 1 tbsp Soy sauce
- Get 1 1/2 tbsp Oyster sauce
- Make ready 1 tbsp Rice wine or dry sherry
Heat oil in a wok or large skillet. The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a These are ingredients that are traditionally used in Cantonese cooking. You can use this formula not. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Paleo Oyster Beef Stir-Fry with Yu Choy. Stir-fries are my must-have meals in my weekly meal planning. So naturally I consider oyster sauce as a must-have stir-fry sauce to make Chinese food! And recently, I finally found the time to make my own version of Vegetarian Oyster Sauce.
So that’s going to wrap this up with this exceptional food cantonese stir-fried beef in oyster sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
