Korokke: Just Like Your Butcher's
Korokke: Just Like Your Butcher's

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korokke: just like your butcher's. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy Korokke can be enjoyed as a snack, appetizer, main, or as a featured dish in your bento lunch box. They are delicious on its own, but we.

Korokke: Just Like Your Butcher's is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Korokke: Just Like Your Butcher's is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korokke: Just Like Your Butcher's:
  1. Get 500 grams Potatoes
  2. Prepare 150 grams Ground pork
  3. Get 1/2 Onion
  4. Make ready 1 Vegetable oil (as needed)
  5. Take 2 tbsp Soy sauce
  6. Make ready 2 tbsp Sugar
  7. Get 50 ml Heavy cream
  8. Get 1 Flour (for dredging)
  9. Prepare 1 Egg (for dredging)
  10. Get 1 Panko (for dredging)
  11. Make ready 1 Frying oil

Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Japanese-Style Ham & Cheese Croquettes (Korokke). This ham & cheese surprise will brighten your day. If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!

Steps to make Korokke: Just Like Your Butcher's:
  1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
  2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
  3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
  4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
  5. Here they are shaped in cylinders.

Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal. It's said that korokke originated from French. KOROKKE AND THE GIRL WHO SAID NO Art: Jonatan Cantero.

So that is going to wrap this up with this exceptional food korokke: just like your butcher's recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!