Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple banana and honey lassi drink. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
While the Mango Lassi is probably the most well know sweet Lassi to westerners, many variations exist. A Lassi is a very popular yogurt based drink that originates in the Punjab regions of India and Pakistan. Substitute honey for sugar, if desired.
Simple banana and honey lassi drink is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple banana and honey lassi drink is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple banana and honey lassi drink using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple banana and honey lassi drink:
- Make ready 2-3 medium frozen ripe ripe bananas
- Get 2 heaped tablespoon good thick yogart
- Make ready 2 tablespoon honey runny
- Prepare 2 small cups/glasses of milk
Are you ready to drink some bananas? Discover fun and creative cocktail recipes that feature fresh bananas or banana liqueur and mix one up today. You'll go bananas for these fun and delicious drinks. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit.
Instructions to make Simple banana and honey lassi drink:
- Run bananas under water to soften outer frozen skin. Chop up bananas on chop board and remove the skin and mix in the blender or use hand blender.
- Add the honey, milk and blend briefly until just nice smooth thickest mixture.can add bit more milk if bit too thick
- Add the yogart and mix again or blend just to mix.and serve in medium size glasses.bismillah enjoy
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. Photograph: Claire Thomson for the Guardian. Mango lassi is a favourite, but while we impatiently await the appearance of lovely alphonso mangoes in A simple and comforting store-cupboard supper that, once you've mastered the basics, is yours to experiment with.
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