Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and Sour Pork is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Take 8 oz lean pork
- Take 1 garlic clove, smashed
- Make ready 1⁄2 green pepper, cut into bite-sized pieces
- Prepare 1⁄2 onion, cut into bite-sized pieces
- Make ready 2 small tomatoes cut into wedges
- Take 8 oz canned pineapple chunks, drained, reserving liquid
- Make ready As needed Oil for deep frying and for stir-frying. I use Peanut Oil
- Make ready marinade
- Get 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Get 1 tbs soy sauce
- Prepare 1 tbs rice wine vinegar
- Make ready 2 1⁄2 tbs cornstarch
- Take Cornstarch for dredging the pork
- Prepare sauce
- Prepare 3 tbs rice wine vinegar
- Prepare 2 tbs brown sugar
- Make ready 1 tsp tomato paste. I use the type in a tube
- Prepare 1 tbs ketchup
- Prepare 1 tsp Worcestershire sauce
- Prepare 2 tsp soy sauce
- Take reserved pineapple juice
- Make ready 2 tsp cornstarch
Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
- Just before cooking the vegetables, refry the pork @410f until lightly browned
- Mix sauce ingredients
- Put some oil in a wok and stir fry garlic until brown; remove
- Add green pepper and onions and stir fry until tender-crisp
- Add sauce mixture and stir until thickened
- Add pork, tomato, pineapple, and heat. Serve over rice
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
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