Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese noodles basket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese noodles basket is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chinese noodles basket is something that I have loved my whole life. They are nice and they look wonderful.
Today we will prepare, Chinese Noodles Basket. This dish is perfect for starter, snack or main course. You can serve it in your Parties to Delight your.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese noodles basket using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese noodles basket:
- Prepare For noodles basket:-
- Get 75-80 g noodles
- Make ready Little salt
- Prepare 2 tablespoon cornflour or all purpose flour
- Make ready Oil for frying
- Prepare For stir fried vegetables:-
- Take 2-3 teaspoon oil
- Take 3-4 crushed garlic cloves
- Make ready 1 teaspoon grated ginger
- Take 2 chopped spring onion
- Get 2 tablespoon chopped capsicum
- Take 1/4 cup chopped cabbage
- Prepare 2 tablespoon chopped carrot
- Make ready 3 tablespoon boiled american corn kernels
- Take to taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon red chili sauce
- Make ready 1 teaspoon soya sauce
- Prepare 1 tablespoon schezwan sauce
- Get 1 tablespoon tomato ketchup
- Get Chopped spring onion leaves for garnish
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Steps to make Chinese noodles basket:
- Boil noodles in water as per instruction mentioned on the packet. Strain all water from it. Spread boiled noodles on kitchen towel for 15-20 minutes. Then transfer into a bowl. Add cornflour and toss gently.
- Divide noodles into 3-4 portions. Heat enough oil in kadai. Put a portion of noodles into strainer to make basket shape. Hold the strainer with noodles in kadai with oil. After 2-3 minutes seperate basket from strainer with the help of pair of tongs. Remove strainer from oil and drop basket gently into oil. Deep fry till golden brown from all sides. Prepare all baskets like this.
- For stir fried vegetables, In a pan heat oil. Add crushed garlic cloves and grated ginger. Saute for sometimes. Add chopped onion and saute for sometimes. Add chopped cabbage, carrot and capsicum. Saute for couple of minutes. Don't over cook the vegetables. Keep crunchy. Add boiled american corn kernels and mix well.
- Add salt, black pepper powder, red chili sauce, soya sauce, schezwan sauce and tomato ketchup. Mix well. Cook for couple of minutes. Stir fried vegetables is ready. You can take any vegetable of your choice.
- Take a fried noodle basket. Apply stir fried vegetables on it. Garnish with chopped spring onion leaves. Enjoy.
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