Hawaiian Stir Fried Saimin
Hawaiian Stir Fried Saimin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hawaiian stir fried saimin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hawaiian Stir Fried Saimin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hawaiian Stir Fried Saimin is something which I have loved my whole life.

How Sun Noodle's Saimin Became Hawaii's Favorite Noodle — Cooking in America. Spam fried saimin or fried saimin. An okazuya staple which is a favorite of mine.

To get started with this particular recipe, we must first prepare a few components. You can have hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Stir Fried Saimin:
  1. Make ready 2 Servings of ramen noodles
  2. Take 1 Cup coleslaw mix (shredded cabbage)
  3. Get 1/2 Medium onion, sliced
  4. Take 2 Small carrots, julienned
  5. Take 2 scallions, diced
  6. Take 1/2 lb. spam, Cubed
  7. Prepare 1/4 kamaboko fish cake, sliced
  8. Get 1 packet instant dashi powder
  9. Get 1 tsp. soy sauce
  10. Take pepper
  11. Prepare sea salt
  12. Get 2 tbsp. peanut oil

Saimin is like ramen's Hawaiian cousin, a savory and addictive noodle soup with various toppings, but with a different, perhaps simpler flavor profile. Just know that there are noodles made specifically for soups, and others that work better for dry dishes like stir fries. If the label wording isn't clear, look for. Cooking With Tina Diaz - Stir Fried Saimin Noodle (Hawaiian Style).

Instructions to make Hawaiian Stir Fried Saimin:
  1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
  2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
  3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
  4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.

You know when you are looking in your pantry on a weekend and craving a little taste of Hawaii but not enough to cook a full blown luau, this will. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined. Saimin is the Hawaiian version of ramen, possibly stemming from the Chinese words sai (thin) and mein (noodle).

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