Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg manchurian gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Manchurian gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg Manchurian gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg manchurian gravy using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian gravy:
- Get 1 cup shredded cabbage
- Make ready 3/4 cup grated carrots
- Prepare Some chopped and squared capsicum
- Get 2-3 green chillies slit
- Take 3/4 cup chopped spring onions
- Prepare 1 tbspn chopped onions
- Prepare 1.5 tbspn grated ginger
- Make ready 2-3 Chopped and grated garlic
- Make ready As required Soya sauce
- Take 2 tsp Chings stir fry sauce
- Get As required Maida
- Get As required Cornflour
- Take 2 tsp Black pepper powder
- Take As per taste Salt
- Take As required Oil for frying
Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy. vegetable manchurian recipe is an Indo Chinese veg manchurian dish that has become so The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is. Veg Manchurian Gravy is a Chinese recipe but we are cooking here with a twist of indian flavour. Veg Manchurian is also cooked in two ways, dry or with gravy. Veg Manchurian Gravy is a very good.
Instructions to make Veg Manchurian gravy:
- In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough.
- Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside.
- Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame.
- Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well.
- After you mix, add some water to make gravy. Let it boil on medium flame.
- Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry.
- Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less).
- Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!
Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles.
So that is going to wrap it up with this special food veg manchurian gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
