Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, freeze-dried tofu stuffed with meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Freeze-dried tofu Stuffed with Meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Freeze-dried tofu Stuffed with Meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
Freezing tofu is a simple process - you can drain it first or freeze it right. Once the tofu is drained, you can simply wrap it in several layers of plastic wrap or place it in a freezer bag. It's freeze dried tofu that's quite popular in Japan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have freeze-dried tofu stuffed with meat using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Freeze-dried tofu Stuffed with Meat:
- Make ready 4 packages Freeze-dried tofu
- Take 1/2 stalk A: Japanese Leek
- Make ready 3 medium-sized A: Dried Shitake Mushrooms
- Get 1/4 normal-sized carrot A: Carrot
- Prepare 80 grams A: Minced (ground) chicken thighs
- Make ready Seasoning
- Make ready 2 tbsp Soy sauce
- Get 1 tsp Sugar
- Get 1 dash Sake
- Make ready 1 pinch Katakuriko
- Take 1/3 Additional ingredient: beaten egg
- Make ready 1 tbsp Additional ingredient: panko
- Take Main flavor
- Take 50 ml Hon-Mirin (real mirin)
- Take 50 ml Sake
- Prepare 2 tbsp Usukuchi soy sauce
- Get 1 just 1 dash because this is for the finishing touch Soy sauce
- Make ready 300 ml Water that has been used to reconstitute the shiitake mushrooms
- Prepare 1 Sugar
- Make ready 1 pinch Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either)
- Get Other Ingredients
- Make ready 1 Katakuriko
- Prepare 1 Sesame oil
Freezing: You can just freeze a whole block of tofu, but it's convenient to cut it into the sizes you want beforehand. Aburaage and inari both come pressed flat and, when cut in half, form pockets that can be stuffed with rice for inarizushi. This is a simple sushi style with a relatively uncomplicated execution. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce.
Steps to make Freeze-dried tofu Stuffed with Meat:
- Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together.
- Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients.
- Coat the opening with katakuriko, and fry in oil.
- Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch.
- After boiling, cut them into your desired portion sizes and arrange onto a plate.
- Boiled together with greens.
- I tried deep-frying the koya tofu (which is one of my favorite ingredients).
You can also use it in a vegetable stir-fry or noodle dish. While some meat-eaters might turn up their nose at the mention of the stuff, tofu is a versatile ingredient that takes on flavor easily and can be steamed. A wide variety of freeze dried tofu options are available to you, such as part, drying process, and style. Even with freezing, tofu is still dense. It dries best when sliced into thin slabs about half-a-centimeter (less than a quarter-inch) thick.
So that’s going to wrap it up with this special food freeze-dried tofu stuffed with meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
