Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked gobi manchurian. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's packed with flavors from ginger, onion, garlic & chilli sauce. This recipe for baked Gobi Manchurian is made with just a tablespoon of oil. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.
Baked Gobi Manchurian is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Gobi Manchurian is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked gobi manchurian using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Gobi Manchurian:
- Take For the Cauliflower / Marination
- Take 400 grms Cauliflower – about 400 gms / 1 largish head
- Get Marination:
- Take 4 tsp Besan / Gramflour (you can also substitute with all purpose)
- Get 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
- Take to taste Salt
- Take 1/4 cup Thick Hung yoghurt
- Take as needed Oil (divided use)
- Get 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
- Prepare Sauce / stir fry:
- Prepare 2 tsp Oil
- Take 1 Onion large
- Prepare 3 tbsp Minced Spring onions / scallions (white and greens)
- Make ready 1 tbsp Minced garlic
- Make ready 1/2 tsp Minced ginger
- Get 1/2 tsp Minced green chillies (adjust spice)
- Make ready 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
- Get 1/2 tsp Tomato sauce
- Get 1/2 tsp Schezwan sauce
- Take 1/2 tsp Vinegar
- Make ready 1/2 tsp Brown sugar
- Make ready Ingridients for topping:
- Make ready as needed Finely chopped scallions / spring onion greens
Some traditional recipes call for double frying of (gobi) cauliflower. Make Gobi Manchurian the easy way from now on! Sometimes, people misunderstand Gobi Manchurian as a Yes, again like baked version the crispy texture will be slightly compromised but worth health benefit. Gobi Manchurian Recipe with step by step photos.
Steps to make Baked Gobi Manchurian:
- Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
- Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
- In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.
Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings! Gobi Manchurian is a popular and delicious indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
So that is going to wrap it up with this special food baked gobi manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
