Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mushroom & spinach omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom & Spinach Omelette is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom & Spinach Omelette is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have mushroom & spinach omelette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Spinach Omelette:
- Make ready 4 eggs
- Prepare 150 g mushrooms
- Get 85 ml (liquid) cream
- Make ready 1 handful baby spinach leaves
- Prepare 7-8 g butter
- Get salt, pepper
- Take fresh salad for serving (optional)
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Instructions to make Mushroom & Spinach Omelette:
- Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices.
- Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach.
- Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan.
- Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad.
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