Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, applebees copycat wonton taco recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Applebees Copycat Wonton Taco Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Applebees Copycat Wonton Taco Recipe is something which I’ve loved my whole life.
Make our Applebee's Wonton Tacos Recipe at home tonight for your family. With our Secret Restaurant Recipe your Wonton Tacos will taste just like Applebee's. Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions.
To get started with this recipe, we have to prepare a few components. You can have applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Make ready 2 (8 oz) boneless skinless chicken breast or pork
- Get 2 tbsp stir fry sauce
- Make ready 4 tbsp asian sesame vinegarette dressing
- Prepare 4 tbsp dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp coleslaw dressing
- Take 1 tbsp soy sauce
- Take 1 tbsp teriaki sauce
- Take 2 tbsp green onion tops
- Take 2 tbsp cilantro
- Take 1 packages wonton wraps
- Make ready 1/2 tsp shredded ginger optional
Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. This copycat recipe for Applebees Chicken Wonton Tacos has zesty stir fried chicken stuffed in crispy wonton shells and topped with crunchy slaw and cilantro. These are just like the chicken wonton taco's from Applebee's appetizer menu.
Instructions to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
My wife and I love the chicken wonton tacos at applebees and this is the closest to it. I added some Sriracha hot chili sauce to it after simmering the chicken, great flavor with a little kick. Wonton Tacos: Crispy crunchy wontons filled with flavorful chicken and creamy slaw. Sure to become your new favorite Taco Tuesday recipe! Sure to become your new favorite Taco Tuesday recipe!
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